Are you looking for a restaurant-quality dinner that doesn't leave you with a sink full of dishes? This One-Pot Creamy Cajun Chicken Pasta is about to become your new weeknight obsession. It’s bold, velvety, and takes less than 30 minutes from start to finish.
In this recipe, we bring together tender seasoned chicken, al dente pasta, and a rich, spicy cream sauce
all cooked in a single skillet. Let’s dive into why this is the perfect addition to your Quick Recipe Hub collection!
Why You’ll Love This Recipe
Minimal Cleanup: Everything—including the pasta—cooks in one pot.
Quick & Convenient: Perfect for busy families or students on the go.
Explosive Flavor: The smoky heat of Cajun spices perfectly balances the smoothness of heavy cream.
🛒 Ingredients You’ll Need
| Ingredient | Amount | Notes |
| Chicken Breast | 1 lb (500g) | Sliced into bite-sized strips |
| Penne Pasta | 8 oz (250g) | Uncooked (Penne holds sauce best) |
| Cajun Seasoning | 2 tbsp | Adjust based on your heat preference |
| Chicken Broth | 2 cups | Adds more depth than plain water |
| Heavy Cream | 1 cup | For that signature velvety texture |
| Parmesan Cheese | ½ cup | Freshly grated for better melting |
| Aromatics | Onion & Garlic | Diced and minced |
| Olive Oil | 2 tbsp | For sautéing |
1. Sear the Chicken
Generously coat your chicken strips with 1 tablespoon of Cajun seasoning. Heat olive oil in a large deep skillet over medium-high heat. Sear the chicken until golden brown and cooked through (about 5-7 minutes). Remove the chicken and set aside.
2. Sauté the Aromatics
In the same skillet, add the diced onions. Sauté for 2-3 minutes until translucent, then add the minced garlic. Cook for another 30 seconds until fragrant, making sure to scrape up the flavorful browned bits from the chicken.
3. Simmer the Pasta
Pour in the chicken broth and the remaining Cajun seasoning. Stir in the uncooked pasta. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
4. Create the Creamy Sauce
Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese. Let it simmer uncovered for 2-3 minutes until the sauce thickens into a rich, creamy consistency.
5. Final Assembly
Add the cooked chicken back into the skillet. Toss everything together to ensure the pasta is fully coated. Garnish with fresh parsley or red pepper flakes for an extra kick. Serve hot!
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